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Chicken Rice Dish Recipe
|Cooked rice||1 Cup (16 tbs)|
|Cream of chicken soup||10 3⁄4 Ounce|
|Canned cream of chicken soup||10 3⁄4 Ounce|
|Chicken broth||1 Cup (16 tbs)|
|Chicken thighs||4 , partially cooked|
|Broccoli||10 Ounce, frozen (Package)|
Calories 234 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 2 g9.8%
Trans Fat 0.1 g
Cholesterol 63.4 mg
Sodium 732.7 mg30.5%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2 g7.9%
Sugars 1.9 g
Protein 19 g37.4%
Vitamin A 12.5% Vitamin C 105.5%
Calcium 5.2% Iron 15%
*Based on a 2000 Calorie diet
1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs.
2) Cover and cook on low for 4 hours.
3) When cooking is almost done, stir in broccoli.
4) Season with salt and pepper and serve.