Chicken Rice Casserole Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Rice | 1 Cup (16 tbs) | |
| Chicken | 1 | |
| Bacon Slices | 2 | |
| Parsley | 10 Gram |
Directions
Preheat oven to 350°.
Combine water, cream of chicken soup, rice and bacon.
Put chicken on top.
Sprinkle with parsley flakes.
Cook 2 hours.
Combine water, cream of chicken soup, rice and bacon.
Put chicken on top.
Sprinkle with parsley flakes.
Cook 2 hours.
Chef
