Chicken Rice Recipe
Ingredients
| Cream and mushroom soup | 1 Can (10oz) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Water | 2 2/3 Cup (16 tbs) | |
| Onion soup mix package | 1 | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Fryer chicken | 3 pound, cut into pieces | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Combine and mix first 5 ingredients; pour into 9x13 x 2-inch baking pan or dish.
Add chicken pieces; brush with butter or margarine.
Sprinkle salt and pepper evenly over top.
Cover pan tightly with aluminum foil.
Center pan on cooking grill; cover kettle and bake 1 hour.
Remove foil and bake 20 to 25 minutes longer, or until chicken is fork tender.
Add chicken pieces; brush with butter or margarine.
Sprinkle salt and pepper evenly over top.
Cover pan tightly with aluminum foil.
Center pan on cooking grill; cover kettle and bake 1 hour.
Remove foil and bake 20 to 25 minutes longer, or until chicken is fork tender.
Chef
