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Chicken Rice Recipe
|Cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Water||2 Cup (32 tbs)|
|Dry onion soup mix||1 3⁄8 Ounce (1 Package)|
|Uncooked rice||1 Cup (16 tbs)|
|Broiler fryer||3 Pound, cut into pieces|
|Butter/Margarine||2 Tablespoon, melted|
Calories 556 Calories from Fat 297
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 138.6 mg
Sodium 1243.5 mg51.8%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.86 g3.4%
Sugars 1 g
Protein 36 g71.3%
Vitamin A 8.2% Vitamin C 4.9%
Calcium 4.7% Iron 16.3%
*Based on a 2000 Calorie diet
Add chicken pieces; brush with butter or margarine.
Sprinkle salt and pepper evenly over top.
Cover pan tightly with aluminum foil.
Center pan on cooking grill; cover kettle and bake 1 hour.
Remove foil and bake 20 to 25 minutes longer, or until chicken is fork tender.