Chicken Rarebit Recipe
Ingredients
| Butter | 1 Ounce | |
| Flour | 1 Ounce | |
| A large pinch of cayenne | ||
| Pepper | 1 | |
| Mustard | 1 Teaspoon, made | |
| Salt | To Taste | |
| Milk | 1/2 Pint | |
| Mushrooms | 2 Ounce, diced | |
| 8 oz chicken, cooked and diced | ||
| slice | 4 , buttered | |
| Cheese | 2 Ounce, grated | |
Directions
Melt butter, stir in flour and cook for a few min.
Add cayenne pepper, mustard and salt.
Stir in milk gradually; bring to the boil, stirring all the time.
Add mushrooms and chicken and simmer for 3 min.
Spread mixture on the toast, sprinkle with cheese, and brown under a hot grill.
Add cayenne pepper, mustard and salt.
Stir in milk gradually; bring to the boil, stirring all the time.
Add mushrooms and chicken and simmer for 3 min.
Spread mixture on the toast, sprinkle with cheese, and brown under a hot grill.
Chef
