Chicken Ramekins Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Ingredients
| Chunk-style chicken - 1 can of 5 ounces | ||
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Fine dry bread crumbs - 2 tablespoons | ||
| Egg | 1 | |
| Unflavored, low-fat yogurt - 2 tablespoons | ||
| Parsley | 1 Tablespoon, chopped | |
| Orange rind | 1/4 Teaspoon, grated | |
| Garlic salt | 1/8 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, mix all the ingredients together thoroughly.
3) Into 6-ounce custard cups or well-buttered individual molds, firmly pack the mixture.
4) Bake in the preheated oven for about 30 minutes.
SERVING
5) Loosen the edges and unmold the ramekins onto a decorative serving platter. Serve while still hot.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, mix all the ingredients together thoroughly.
3) Into 6-ounce custard cups or well-buttered individual molds, firmly pack the mixture.
4) Bake in the preheated oven for about 30 minutes.
SERVING
5) Loosen the edges and unmold the ramekins onto a decorative serving platter. Serve while still hot.
Chef
