Chicken Rabbit Recipe
Chicken rabbit has a beautiful taste. Chicken Rabbit gets its taste from chicken mixed with cheese and eggs, flavored with mustard. Chicken Rabbit is cherished worldwide.
Ingredients
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup grated American cheese
2 eggs, slightly beaten
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Paprika
2 tablespoons wheat germ
1 cup diced cooked chicken
4 slices buttered toast
Directions
Heat soup over hot water.
Add cheese; stir until melted.
Pour a little of the hot mixture over eggs; return to remaining hot mixture.
Add mustard, Worcestershire and a sprinkling of paprika; fold in the wheat germ, and chicken, mix well.
Heat thoroughly.
Add cheese; stir until melted.
Pour a little of the hot mixture over eggs; return to remaining hot mixture.
Add mustard, Worcestershire and a sprinkling of paprika; fold in the wheat germ, and chicken, mix well.
Heat thoroughly.
