Chicken Puffs Recipe

These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Patty1 10 Ounce, frozen
 1/2 cup Chicken Gravy Base
 Cooked chicken1 3/4 Cup (16 tbs), chopped
 Crushed pineapple can1 8 1/4 Ounce, drained
 Celery1/2 Cup (16 tbs), chopped
 Curry powder 1 1/2 Teaspoon
 Dairy sour cream1/2 Cup (16 tbs)

Directions

Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Replace tops.
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