Chicken Puffs Recipe
These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome !
Ingredients
| Patty | 1 10 Ounce, frozen | |
| 1/2 cup Chicken Gravy Base | ||
| Cooked chicken | 1 3/4 Cup (16 tbs), chopped | |
| Crushed pineapple can | 1 8 1/4 Ounce, drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Curry powder | 1 1/2 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
Directions
Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Replace tops.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Replace tops.
Chef
