Chicken Provencale Recipe
Ingredients
| Fryer chicken | 3 Pound, halved | |
| Cooking oil | ||
| Butter | 1/2 Cup (16 tbs), softened | |
| 2 large tomatoes, peeled, seeded, and finely chopped | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Sugar | 1/2 Teaspoon | |
Directions
Brush chicken with oil; sprinkle with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn; grill 20 minutes more.
Meanwhile, combine remaining ingredients (will separate slightly).
Brush over chicken; grill till tender, 10 to 15 minutes.
Turn twice and brush with sauce
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn; grill 20 minutes more.
Meanwhile, combine remaining ingredients (will separate slightly).
Brush over chicken; grill till tender, 10 to 15 minutes.
Turn twice and brush with sauce
Chef
