Chicken Provencal Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Chicken Provencal. The Chicken Provencal is made with Chicken which is easy to procure from any grocery store. Serve this tasty Main Dish as often as you like! In my view, to call yourself a chef, you need to have a personal recipe of Chicken Provencal, just like I do.
Ingredients
2 tablespoons Dijon mustard
2 teaspoons dry white wine or lemon juice
1 teaspoon Italian herb seasoning or 1/4 teaspoon each dry basil, dry rosemary, oregano leaves, and thyme leaves
1 teaspoon instant minced onion
1 clove garlic, minced or pressed
6 chicken legs and thighs (about 3 lbs.), attached
Directions
Combine mustard, wine, herb seasoning, onion, and garlic; stir until smooth.
Spread mixture evenly over all sides of chicken pieces.
Cover lightly and refrigerate for 2 to 4 hours.
Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.
Spread mixture evenly over all sides of chicken pieces.
Cover lightly and refrigerate for 2 to 4 hours.
Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.
