Cook Along Chicken & Prawn Curry Recipe Video
Ingredients
| Chicken breasts | 500 Gram, cubed | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (10 gm), chopped | |
| Coriander powder | 2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Ginger powder | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Cumin powder | 1⁄2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| King prawns | 250 Gram, cooked | |
| Chicken stock cube | 10 Gram, crumbled (1 cube) | |
| Creamed coconut | 100 Gram, crumbled | |
| Oil | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 425 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 0.08 mg0.03%
Sodium 23.5 mg1%
Total Carbohydrates 21 g7%
Dietary Fiber 2.6 g10.4%
Sugars 14.5 g
Protein 48 g96.2%
Vitamin A 3.7% Vitamin C 7.7%
Calcium 4% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. In a pan add in the oil, onion and garlic. Sauté for 5 minutes over medium heat.
2. Add in the chicken and cook until cooked through.
3. Stir in the ginger, coriander, cumin, turmeric, chili powder, vinegar, chicken stock cube and creamed coconut.
4. Pour in the water and stir everything. Bring the water to boil, and let it simmer for 30 minutes.
5. After 30 minutes add in the prawns and stir. Allow to simmer for additional 5 minutes.
SERVING
6. Serve Chicken and Prawn Curry with steamed rice and enjoy!
Editors Review
Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it forever.Chef
