Chicken Pot Pie Supreme Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main Ingredient

Ingredients

 Chicken breasts3 Pound
 Celery top stalks and leaves6
 Onion1 Medium, halved
 Salt1 Tablespoon
 Cold water1 1⁄2 Quart
 Butter3 Tablespoon
 Flour3 Tablespoon
 Cream3⁄4 Cup (12 tbs)
 Grated onion1 Teaspoon
 Mace1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1375 Calories from Fat 277

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 17.1 g85.3%

Trans Fat 0.2 g

Cholesterol 449.1 mg

Sodium 3640.8 mg151.7%

Total Carbohydrates 99 g33%

Dietary Fiber 4.4 g17.8%

Sugars 37.4 g

Protein 165 g329.4%

Vitamin A 28.1% Vitamin C 33%

Calcium 36.5% Iron 36.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a Dutch oven, mix the first five ingredients.
2) Boil the mixture and simmer it for 45 minutes to an hour.
3) Cool the chicken in its broth.
4) Then, drain the chicken and keep the broth aside.
5) Discard the bones and skin of the chicken and cut it into bite sized pieces.

MAKING
6) In a heavy bottomed saucepan, melt the butter over moderate heat.
7) Stir the flour to the melted butter.
8) Mix 2 quarter cups of the chicken broth to the mixture.
9) Stir in the cream and cook.
10) Keep stirring continuously for 2 minutes.
11) Allow the mixture to thicken.
12) Mix in the mace, chicken and onion.
13) Take a 2-quart casserole and empty the contents in it.

SERVING
14) Serve immediately with buttered noodles.
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