Chicken Potato Bake Recipe
Ingredients
| Dry bread crumbs | 1 Cup(16 tbs) | |
| All purpose flour | 1/2 Cup(16 tbs) | |
| Salt | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Sage | 1 Teaspoon, rubbed | |
| Dried oregano | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Parsley flakes | 1/2 Teaspoon, dried | |
| Garlic powder | 1/4 Teaspoon | |
| 3-1/2 to 4 pounds chicken pieces, skin removed | ||
| Vegetable oil | 3 Tablespoon | |
| Vegetable oil | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon, dried | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 medium red potatoes, cut into 1-inch cubes | ||
Directions
In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place on a greased 15-in.x 10-in.x 1-in.baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350° for 1 hour or until potatoes are tender and chicken juices run clear.
Dip chicken in oil; coat with crumb mixture.
Place on a greased 15-in.x 10-in.x 1-in.baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350° for 1 hour or until potatoes are tender and chicken juices run clear.
Chef
