- Recipes Home
- Interest Groups
Chicken Pot Stew Recipe
|Cream of chicken soup||1 Can (10 oz)|
|Dried parsley flakes||1 Teaspoon|
|Dried onion flakes||1 Teaspoon|
|Frozen cauliflower, broccoli, and carrot blend||16 Ounce, frozen|
|Boneless skinless chicken breast||16 Ounce, uncooked, cut into 16 pieces|
Serving size: Complete recipe
Calories 905 Calories from Fat 200
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 6 g30.2%
Trans Fat 0.1 g
Cholesterol 285.8 mg
Sodium 2295.7 mg95.7%
Total Carbohydrates 51 g17%
Dietary Fiber 11.6 g46.3%
Sugars 13.4 g
Protein 118 g235.7%
Vitamin A 94.4% Vitamin C 146%
Calcium 27.2% Iron 62.5%
*Based on a 2000 Calorie diet
In prepared container, combine chicken soup, parsley flakes, and onion flakes.
Stir in frozen vegetables and chicken pieces.
Cover and cook on LOW for 8 hours.
Mix well before serving.