Chicken Pot Pie Recipe
Ingredients
| 1 can cream of potato soup | ||
| Milk | 1/2 Cup (16 tbs) | |
| 1 (16 oz.) Veg-AII, drained | ||
| Black pepper | 1/2 Teaspoon | |
| 2 cup cooked, diced chicken | ||
| 2 unbaked pie shells | ||
Directions
Combine all ingredients.
Mix well.
Poutf into unbaked pie shell.
Cover top with unbaked pie shell.
Poke holes in top crust with fork.
Bake at 450° for 30 minutes.
Mix well.
Poutf into unbaked pie shell.
Cover top with unbaked pie shell.
Poke holes in top crust with fork.
Bake at 450° for 30 minutes.
Chef
