Chicken Pot Pie Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Pastry for double crust
 Chicken broth1 Cup (16 tbs) (Simmer:)
 Margarine6 Tablespoon (Simmer:)
 Cooked and cubed chicken2 Cup (16 tbs) (1 c. milk Add:)
 Cooked peas, carrots, potatoes, corn & diced onions
 Salt1 Teaspoon (1 c. milk Add:)
 Pepper1/2 Teaspoon (1 c. milk Add:)
 Flour3 Tablespoon (1 c. milk Add:)

Directions

Pour into pastry-lined dish and place crush on top.
Bake at 400° for 20-25 minutes.
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