Chicken Pot Pie Recipe
Ingredients
| Pastry for double crust | ||
| Chicken broth | 1 Cup (16 tbs) (Simmer:) | |
| Margarine | 6 Tablespoon (Simmer:) | |
| Cooked and cubed chicken | 2 Cup (16 tbs) (1 c. milk Add:) | |
| Cooked peas, carrots, potatoes, corn & diced onions | ||
| Salt | 1 Teaspoon (1 c. milk Add:) | |
| Pepper | 1/2 Teaspoon (1 c. milk Add:) | |
| Flour | 3 Tablespoon (1 c. milk Add:) | |
Directions
Pour into pastry-lined dish and place crush on top.
Bake at 400° for 20-25 minutes.
Bake at 400° for 20-25 minutes.
Chef
