Korean Chicken Porridge Recipe Video

Summary

Preparation Time50 MinCooking Time30 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Cooked chicken1 Pound
 Sweet rice1⁄2 Cup (8 tbs)
 Sea salt1 Teaspoon
 Sesame oil2 Tablespoon
 Chopped green onions1⁄2 Cup (8 tbs) (For Garnishing)
 Water6 Cup (96 tbs)
 Garlic10 Clove (50 gm)
 Garlic10 Clove (50 gm)
 Black peppercorns10

Nutrition Facts

Serving size

Calories 848 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 981.3 mg40.9%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.7 g10.9%

Sugars 1.5 g

Protein 63 g125.8%

Vitamin A 44.9% Vitamin C 62.3%

Calcium 14.9% Iron 32.5%

*Based on a 2000 Calorie diet

Directions

This video is a creation of aeriskitchen. You can visit aeriskitchen for complete recipes, and more videos.

Editors Review

Porridge is probably the most popular baby food and there is nothing safer and healthier than home cooked baby food. Watch this video to learn how to make a delicious chicken porridge with homemade chicken broth, shredded chicken and sticky rice. This is one delicious meal which your baby is going to love to eat! In fact, it is so delicious, that you won't mind eating a large bowl of it yourself!
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