Chicken Pork Satay Recipe
Ingredients
| 4 (4-ounce) skinned, boned chicken breast halves, cut into 1/4-inch-wide strips | ||
| 1 pound lean boneless center-cut loin pork chops, cut into 1/4-inch-wide strips | ||
| 1/2 cup cream of coconut | ||
| Lime juice | 3 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Teriyaki sauce | 1 Tablespoon | |
| Ground coriander | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Chunky peanut butter | 2/3 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Teriyaki sauce | 1/4 Cup (16 tbs) | |
| Rice wine vinegar | 2 Tablespoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Garlic | 3 Clove (5gm), crushed | |
| 1 large sweet red pepper, seeded | ||
Directions
Place chicken and pork in a heavy-duty, zip-top plastic bag.
Combine cream of coconut and next 6 ingredients; pour over meat.
Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally.
Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside.
Combine peanut butter and next 5 ingredients in container of an electric blender; cover and process until smooth.
Set aside.
Drain meat; discard marinade.
Thread chicken and pork evenly onto skewers.
Cut sweet red pepper into 12 (1 1/2-inch) squares.
Cut each square diagonally in half, forming 24 triangles.
Place 1 triangle on the end of each skewer.
Place half of skewers on rack of a lightly-greased broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes on each side or until chicken and pork are done.
Transfer to a serving platter.
Repeat procedure with remaining skewers.
Combine cream of coconut and next 6 ingredients; pour over meat.
Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally.
Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside.
Combine peanut butter and next 5 ingredients in container of an electric blender; cover and process until smooth.
Set aside.
Drain meat; discard marinade.
Thread chicken and pork evenly onto skewers.
Cut sweet red pepper into 12 (1 1/2-inch) squares.
Cut each square diagonally in half, forming 24 triangles.
Place 1 triangle on the end of each skewer.
Place half of skewers on rack of a lightly-greased broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes on each side or until chicken and pork are done.
Transfer to a serving platter.
Repeat procedure with remaining skewers.
Chef
