Chicken, Pork, Or Veal Chow Mein Recipe
I first tried Chicken, Pork, Or Veal Chow Mein at my Chinese neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Chicken, Pork, Or Veal Chow Mein recipe. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. Try it, your family and friends will be bowled over by this delicious Chicken, Pork, Or Veal Chow Mein recipe.
Ingredients
1/4 cup vegetable oil
1 tsp. salt
1/4 tsp. pepper
2 cups sliced Chinese cabbage
3 cups thinly sliced celery
1 can (1 lb.) bean sprouts, drained
1 can (4 oz.) water chestnuts, sliced
2 tsp. sugar
2 cups chicken broth or water
2 1/2 tbsp. cornstarch
1/4 cup water
1/4 cup soy sauce
2 cups sliced cooked
Chicken, pork, or veal, cut in thin
Slivers chow mein noodles
Directions
Heat oil, salt, and pepper in deep skillet.
Add cabbage, celery, bean sprouts, water chestnuts, and sugar.
Stir in chicken broth; cook about 10 min.
Mix cornstarch, water, and soy sauce; add to vegetable mixture.
Stir until mixture thickens.
Add meat and heat through.
Add cabbage, celery, bean sprouts, water chestnuts, and sugar.
Stir in chicken broth; cook about 10 min.
Mix cornstarch, water, and soy sauce; add to vegetable mixture.
Stir until mixture thickens.
Add meat and heat through.
