Chicken, Pork, Or Veal Chow Mein Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chinese Cabbage | 2 Cup (16 tbs), sliced | |
| Celery | 3 Cup (16 tbs), thinly sliced | |
| Bean sprouts | 1 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), sliced | |
| Sugar | 2 Teaspoon | |
| Water or chicken broth | 2 Cup (16 tbs) | |
| Cornstarch | 2 1/2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cooked | 2 Cup (16 tbs), sliced | |
| Chicken, pork, or veal, cut in thin | ||
| Slivers chow mein noodles | ||
Directions
Heat oil, salt, and pepper in deep skillet.
Add cabbage, celery, bean sprouts, water chestnuts, and sugar.
Stir in chicken broth; cook about 10 min.
Mix cornstarch, water, and soy sauce; add to vegetable mixture.
Stir until mixture thickens.
Add meat and heat through.
Add cabbage, celery, bean sprouts, water chestnuts, and sugar.
Stir in chicken broth; cook about 10 min.
Mix cornstarch, water, and soy sauce; add to vegetable mixture.
Stir until mixture thickens.
Add meat and heat through.
Chef
