Chicken Pocket Sandwiches Recipe

	Low fat plain yogurt	8 Ounce (1 Container)
	Lemon juice	1 Tablespoon
	Natural almonds	1⁄2 Cup (8 tbs), chopped
	Chopped green onion	1⁄3 Cup (5.33 tbs)
	Chopped california nectarine	1⁄4 Cup (4 tbs)
	Pepper	1⁄8 Teaspoon
	Dried dill weed	1⁄8 Teaspoon
	Cooked chicken	10 Ounce, skinned, boned and cubed
	Pita bread pockets	5 , halved
	Lettuce leaves	5

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 735

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 234.7 mg78.2%

Sodium 2048.4 mg85.3%

Total Carbohydrates 262 g87.4%

Dietary Fiber 21.2 g84.7%

Sugars 25.6 g

Protein 133 g266.4%

Vitamin A 140.4% Vitamin C 83.8%

Calcium 71.3% Iron 92.4%

*Based on a 2000 Calorie diet

Combine all ingredients except pita bread and lettuce in medium bowl.
Line pita bread with lettuce leaves; spoon mixture into pockets.