Chicken Pizza Recipe
Chicken Pizza is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chicken Pizza and let me know how much you liked it.
Ingredients
1 package (8 ounces) refrigerated crescent dinner rolls
2 whole chicken breasts, split, skinned and boned
1/4 cup vegetable oil
1 large onion, sliced into thin rings
1 large green bell pepper, sliced into thin rings
1/2 pound fresh mushrooms, sliced
1/2 cup pitted ripe olives, sliced
1 can (10 1/2 ounces) pizza sauce with cheese
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 cup grated Parmesan cheese
2 cups (8 ounces) shredded mozzarella cheese
Directions
Preheat oven to 425°F.
Separate crescent dough into 8 triangles.
Press triangles into lightly oiled 12-inch pizza pan, covering it completely.
Cut chicken into 1-inch pieces.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, green pepper, mushrooms and olives.
Cook and stir about 5 minutes or until chicken is cooked.
Spread pizza sauce over dough.
Spoon chicken mixture evenly over sauce.
Sprinkle with garlic salt, oregano and Parmesan cheese.
Top with mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
Separate crescent dough into 8 triangles.
Press triangles into lightly oiled 12-inch pizza pan, covering it completely.
Cut chicken into 1-inch pieces.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, green pepper, mushrooms and olives.
Cook and stir about 5 minutes or until chicken is cooked.
Spread pizza sauce over dough.
Spoon chicken mixture evenly over sauce.
Sprinkle with garlic salt, oregano and Parmesan cheese.
Top with mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
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