Chicken Pizza Recipe

Chicken Pizza is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chicken Pizza and let me know how much you liked it.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Refrigerated crescent dinner rolls8 Ounce (1 Package)
 Whole chicken breasts2 , split, skinned and boned
 Vegetable oil1⁄4 Cup (4 tbs)
 Onion1 Large, sliced into thin rings
 Green bell pepper1 Large, sliced into thin rings
 Fresh mushrooms1⁄2 Pound, sliced
 Pitted ripe olives1⁄2 Cup (8 tbs), sliced
 Garlic salt1 Teaspoon
 Dried oregano1 Teaspoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Shredded mozzarella cheese8 Ounce (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 2750 Calories from Fat 1578

% Daily Value*

Total Fat 179 g276.1%

Saturated Fat 58.7 g293.4%

Trans Fat 0.1 g

Cholesterol 743.3 mg

Sodium 5541 mg230.9%

Total Carbohydrates 110 g36.8%

Dietary Fiber 15.2 g60.9%

Sugars 42.5 g

Protein 181 g362.4%

Vitamin A 69.4% Vitamin C 298.7%

Calcium 188.8% Iron 53.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425°F.
Separate crescent dough into 8 triangles.
Press triangles into lightly oiled 12-inch pizza pan, covering it completely.
Cut chicken into 1-inch pieces.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, green pepper, mushrooms and olives.
Cook and stir about 5 minutes or until chicken is cooked.
Spread pizza sauce over dough.
Spoon chicken mixture evenly over sauce.
Sprinkle with garlic salt, oregano and Parmesan cheese.
Top with mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
Quantcast