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Chicken Pinwheels Recipe
|Canned chicken spread||10 Ounce (Two 5 Ounce)|
|Finely chopped pimiento||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Curry powder||1⁄4 Teaspoon|
|White sandwich bread loaf||1 , unsliced|
|Butter/Margarine||1 Tablespoon, softened|
Serving size: Complete recipe
Calories 1749 Calories from Fat 412
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 2618 mg109.1%
Total Carbohydrates 248 g82.8%
Dietary Fiber 1.4 g5.6%
Sugars 33.6 g
Protein 79 g157.6%
Vitamin A 33.3% Vitamin C 68.2%
Calcium 162.7% Iron 6.8%
*Based on a 2000 Calorie diet
Trim crusts from bread.
Cut bread in nine length wise slices about 1/4 inch thick.
Spread each long slice with butter and 2 tablespoons chicken mixture.
Roll up jelly-roll fashion, starting at short side.
Seal with softened butter.
Wrap in foil and chill.