Chicken & Pineapple Soup Recipe
Summary
Main IngredientChicken
Ingredients
1 cup sliced celery
1 small onion, chopped
2 tablespoons butter or margarine
1/2 teaspoon ground ginger
2 cans condensed cream of chicken soup
1 1/3 cups water
1 1/3 cups milk
1 can (5 ounces) boned chicken, diced
1 can (about 9 ounces) pineapple tidbits, drained
Shredded coconut
Directions
1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly.
2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot.
3. Ladle into soup bowls. Sprinkle with coconut
2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot.
3. Ladle into soup bowls. Sprinkle with coconut
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