Chicken And Plum Brown Rice Pilaf Recipe
Ingredients
| Chicken stock | 1 1/2 Cup (16 tbs) | |
| Cooked brown rice | 1/2 Cup (16 tbs) | |
| 8 canned plums, with 1/2 cup juice, no sugar added, pitted and diced | ||
| 3 ounces pared potato, cut into 1/2-inch dice | ||
| Dash cinnamon | ||
| Dash cumin | ||
| Chicken | 12 Ounce, poached | |
Directions
In medium saucepan, combine all ingredients except chicken.
Cover and simmer about 30 minutes or until potato is tender.
Add chicken and heat.
Divide evenly.
Cover and simmer about 30 minutes or until potato is tender.
Add chicken and heat.
Divide evenly.
Chef
