Brown Rice Chicken Pilaf Recipe
Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today!
Ingredients
1 tablespoon sunflower oil
1 small onion, minced
1 teaspoon mustard seeds
1 cup brown rice
4 chicken thighs, skinned
2 cups Chicken Stock
1/2 teaspoon ground coriander
Dash of cayenne pepper
2 cloves garlic
1 cup peas
Directions
Place the oil and onions in a large, heavy saucepan.
Cook over low heat, stirring, until the onions are translucent.
Add the mustard seeds and the brown rice.
Stir for 4 to 5 minutes.
Add the chicken, stock, coriander, and cayenne.
Add the garlic by pushing it through a garlic press into the pan.
Bring to a boil, simmer for 5 minutes, then cover tightly and reduce heat to very low.
Cook for 40 minutes.
Quickly add the peas, cover the pan, and cook for another 5 minutes.
Remove from heat and set aside, covered, for 5 minutes before serving.
Cook over low heat, stirring, until the onions are translucent.
Add the mustard seeds and the brown rice.
Stir for 4 to 5 minutes.
Add the chicken, stock, coriander, and cayenne.
Add the garlic by pushing it through a garlic press into the pan.
Bring to a boil, simmer for 5 minutes, then cover tightly and reduce heat to very low.
Cook for 40 minutes.
Quickly add the peas, cover the pan, and cook for another 5 minutes.
Remove from heat and set aside, covered, for 5 minutes before serving.
