Chicken Pieces with Mushrooms and Basil Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Olive oil1 Tablespoon
 Boneless chicken breast fillet4 , cut into strips
 Butter1 Tablespoon
 White of leek2 , sliced
 Sliced button mushrooms1 Cup (16 tbs)
 Sliced sun dried tomatoes1⁄2 Cup (8 tbs)
 Red wine vinegar2 Tablespoon
 Freshly squeezed lime juice3 Tablespoon
 Chopped chilies1⁄2 Teaspoon (Fresh)
 Chopped basil1 Tablespoon
 Parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1253 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 12.3 g61.4%

Trans Fat 0.2 g

Cholesterol 431.3 mg

Sodium 1561.3 mg65.1%

Total Carbohydrates 55 g18.5%

Dietary Fiber 9.5 g38%

Sugars 21.1 g

Protein 170 g339.5%

Vitamin A 130.6% Vitamin C 148.5%

Calcium 29.5% Iron 79%

*Based on a 2000 Calorie diet


1. Heat oil in a large frying pan over moderate heat, add chicken pieces and cook for 3 minutes, stirring constantly. Remove chicken and keep warm in a low oven.
2. Add butter to pan, then add leeks, mushrooms, sun-dried tomatoes, red wine vinegar, lime juice, chili, basil and parsley, cook for 3 minutes.
3. Return chicken pieces to frying pan, toss well. Serve immediately, garnish with fresh basil.