Chicken Pieces in Black Bean Sauce Recipe
Summary
Preparation Time1 Hr 10 MinCooking Time20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Chicken Wings OR Chicken Pieces - 1 pound 450g, unskinned | ||
| Light soy sauce | 1 Tablespoon | |
| Dry Sherry OR Rice Wine - 1 tablespoon | ||
| Oil - 2 teaspoons, preferably ground nut | ||
| Ginger | 1 Tablespoon, finely chopped | |
| Garlic | 1 Tablespoon, finely chopped | |
| Spring onions | 1 1/2 Tablespoon, finely chopped | |
| Black Beans - 1 1/2 tablespoons, coarsely chopped | ||
| Chicken Stock - 5 fluid ounce 150ml | ||
Directions
GETTING READY
1. If using chicken pieces cut them into 2 inch, 5 cm chunks and if using wings, cut them in half at the joint.
2. In a bowl mix the soy sauce and sherry or rice wine together and pour it over the chicken pieces.
3. Marinate it for about 1 hour, then drain and discard the marinade.
MAKING
4. In a wok or large frying pan heat oil, add ginger and stir fry for a few seconds.
5. Now add garlic, spring onions and black beans and cook for a few seconds.
6. Add the chicken and stir fry for 2-5 minutes at a high heat until brown and then add the stock.
7. Bring it to a boil and then reduce the heat.
8. Cook for 15 minutes or until the chicken is cooked (If using chicken breasts cook for just 5 minutes).
SERVING
9. Serve hot or even cold as a main dish with rice or as an appetizer.
1. If using chicken pieces cut them into 2 inch, 5 cm chunks and if using wings, cut them in half at the joint.
2. In a bowl mix the soy sauce and sherry or rice wine together and pour it over the chicken pieces.
3. Marinate it for about 1 hour, then drain and discard the marinade.
MAKING
4. In a wok or large frying pan heat oil, add ginger and stir fry for a few seconds.
5. Now add garlic, spring onions and black beans and cook for a few seconds.
6. Add the chicken and stir fry for 2-5 minutes at a high heat until brown and then add the stock.
7. Bring it to a boil and then reduce the heat.
8. Cook for 15 minutes or until the chicken is cooked (If using chicken breasts cook for just 5 minutes).
SERVING
9. Serve hot or even cold as a main dish with rice or as an appetizer.
Chef
