Chicken Pie With Puff Pastry Top Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Butter/Chicken fat6 Tablespoon
 Enriched flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Chicken broth3 Cup (48 tbs)
 Cooked chicken4 Cup (64 tbs), cut in pieces
 Peas1 Cup (16 tbs) (Cooked / Canned, Drained)
 Canned sliced mushrooms6 Ounce, broiled and drained (1 Can / 1 1/3 Cups)
 Chopped pimiento1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1299

% Daily Value*

Total Fat 147 g225.6%

Saturated Fat 66.2 g331.2%

Trans Fat 0 g

Cholesterol 635.7 mg211.9%

Sodium 4162.5 mg173.4%

Total Carbohydrates 89 g29.6%

Dietary Fiber 9.7 g38.7%

Sugars 16.1 g

Protein 158 g316%

Vitamin A 109.2% Vitamin C 174.4%

Calcium 15.4% Iron 63%

*Based on a 2000 Calorie diet

Directions

Cook onion in butter till tender, but not brown; blend in flour and salt.
Stir in broth all at once.
Cook and stir until thick.
Add chicken and vegetables; heat to bubbling.
Pour into heated shallow 2-quart casserole.
Add hot Puff-pastry Top and serve immediately.
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