Chicken Pie With Puff Pastry Top Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| 6 tablespoons butter or chicken fat | ||
| 1/2 cup enriched flour | ||
| Salt | 1 Teaspoon | |
| Chicken broth | 3 Cup (16 tbs) | |
| 4 cups cooked chicken cut in pieces | ||
| 1 cup drained cooked or canned peas | ||
| Sliced mushrooms | 1 6 Ounce, broiled | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
Directions
Cook onion in butter till tender, but not brown; blend in flour and salt.
Stir in broth all at once.
Cook and stir until thick.
Add chicken and vegetables; heat to bubbling.
Pour into heated shallow 2-quart casserole.
Add hot Puff-pastry Top and serve immediately.
Stir in broth all at once.
Cook and stir until thick.
Add chicken and vegetables; heat to bubbling.
Pour into heated shallow 2-quart casserole.
Add hot Puff-pastry Top and serve immediately.
Chef
