Chicken Pie With Coachwheel Crust Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Shortening3 Tablespoon
 Pimientos3 , chopped
 Cheese3⁄4 Cup (12 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 36.7 g183.3%

Trans Fat 5.9 g

Cholesterol 125.5 mg

Sodium 2906.8 mg121.1%

Total Carbohydrates 164 g54.7%

Dietary Fiber 8.9 g35.4%

Sugars 12.4 g

Protein 52 g104.6%

Vitamin A 129.2% Vitamin C 280.2%

Calcium 205.7% Iron 80.7%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients together; mix with shortening and milk; then roll out thin.
Chop pimientos and grated cheese.
Spread cheese and pimientos over crust.
Roll up dough like a jelly roll and cut 3/4 inches thick into little wheels.
Place wheels on top of chicken casserole.
Bake at 400 degrees about 30 minutes.
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