Chicken Pie With Coachwheel Crust Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 3 Tablespoon | |
| Pimientos | 3 , chopped | |
| Cheese | 3⁄4 Cup (12 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1640 Calories from Fat 768
% Daily Value*
Total Fat 87 g134.1%
Saturated Fat 36.7 g183.3%
Trans Fat 5.9 g
Cholesterol 125.5 mg41.8%
Sodium 2906.8 mg121.1%
Total Carbohydrates 164 g54.7%
Dietary Fiber 8.9 g35.4%
Sugars 12.4 g
Protein 52 g104.6%
Vitamin A 129.2% Vitamin C 280.2%
Calcium 205.7% Iron 80.7%
*Based on a 2000 Calorie diet
Directions
Chop pimientos and grated cheese.
Spread cheese and pimientos over crust.
Roll up dough like a jelly roll and cut 3/4 inches thick into little wheels.
Place wheels on top of chicken casserole.
Bake at 400 degrees about 30 minutes.
Chef
