Chicken Pie Casserole Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Turkey chicken | 3 Can (10oz) | |
| Corn package | 1 | |
| Milk | 1 Cup (16 tbs) |
Directions
In a saucepan, blend together soup and milk.
Heat until bubbly.
Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly.
Meanwhile, prepare corn muffin mix according to package directions.
Spread over chicken mixture.
Bake at 425° for about 20 minutes or until brown.
If desired, accompany with hot gravy made by combining and heating 1 can condensed cream of chicken soup and 1 c.milk.
Serves 6.
Heat until bubbly.
Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly.
Meanwhile, prepare corn muffin mix according to package directions.
Spread over chicken mixture.
Bake at 425° for about 20 minutes or until brown.
If desired, accompany with hot gravy made by combining and heating 1 can condensed cream of chicken soup and 1 c.milk.
Serves 6.
Chef
