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Chicken Pie Recipe
|Chicken||4 Pound, cut up (1 Bird)|
|White onions||14 Small|
|Butter margarine||7 Tablespoon|
|Light cream/Top milk||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Pepper||1⁄4 Pinch (A Speck)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Baking powder biscuits||10|
Serving size: Complete recipe
Calories 7289 Calories from Fat 3901
% Daily Value*
Total Fat 436 g671.5%
Saturated Fat 133.1 g665.3%
Trans Fat 0 g
Cholesterol 1721.2 mg
Sodium 11978.3 mg499.1%
Total Carbohydrates 398 g132.7%
Dietary Fiber 40.7 g162.9%
Sugars 111.4 g
Protein 438 g875.9%
Vitamin A 168.9% Vitamin C 256.9%
Calcium 179.4% Iron 163.1%
*Based on a 2000 Calorie diet
Add onions during last half-hour of cooking, Then bone chicken, leaving it in fairly large pieces, and arrange with cooked onions in a 2 qt casserole.
Cover with sauce made as follows: Melt butter in a double, boiler (if you have chicken fat, use it); add flour; stir smooth.
Then add top milk and chicken broth, while stirring, and cook until thickened, stirring constantly.
Season with salt to taste, pepper, mace, Worcestershire sauce, and Sherry.
Cover with Baking Powder Biscuits made with 1/2 c shortening, rolled 1/2" thick, and cut with a doughnut cutter.
Brush with top milk, and bake in a hot oven of 450°F for 20-25 min., or until biscuits are lone.