Chicken Pie Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Chicken Pie. This Chicken Pie, when served as a Side Dish will always bring cheer to your table. The primary ingredient in Chicken Pie is always Chicken. Roll up your sleeves and try this yummy Chicken Pie recipe.
Ingredients
Veloute Sauce
1/4 Cup (60 ml) butter
1/4 Cup (60 ml) flour
1 Cup (250 ml) milk
1 1/2 Cups (375 ml) chicken consomme
Salt and pepper
2 1/2 Cups (625 ml) chicken breasts
Cooked and diced
2 Cups (500 ml) carrots, cooked and diced
14 oz (284 ml) canned green peas
Pastry for 2 pie
Crusts
Directions
– Preheat oven to 400 °F (205 °C).
– In a sauce pan, melt butter, blend in flour, pour milk slowly into mixture and stir constantly.
– Add chicken consomme, season with salt and pepper and bring to a boil.
– Reduce heat and let simmer for 5 minutes.
– Line a pie plate with 1 crust, add'diced chicken, vegetables and sauce and top with second crust,
– Bake in oven for 40 minutes or until crust is golden.
– In a sauce pan, melt butter, blend in flour, pour milk slowly into mixture and stir constantly.
– Add chicken consomme, season with salt and pepper and bring to a boil.
– Reduce heat and let simmer for 5 minutes.
– Line a pie plate with 1 crust, add'diced chicken, vegetables and sauce and top with second crust,
– Bake in oven for 40 minutes or until crust is golden.
