Chicken Picante Recipe
Why visit a restaurant for chicken picante when you can make it at home. Indulge yourself in this chicken picante as main dish. The chicken picante is made with chicken which is easily available at any grocery store. You owe me a thanks for sharing this chicken picante recipe.
Ingredients
1/2 cup medium-hot chunky taco sauce
1/4 cup Dijon mustard Juice of 1 medium lime
6 boneless skinless chicken breasts
2 tablespoons butter Plain yogurt Chopped fresh cilantro and lime slices for garnish
Directions
Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat with marinade.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Drain chicken, reserving marinade.
Add chicken to skillet in single layer.
Cook 10 minutes or until chicken is light brown on both sides.
Add reserved marinade to skillet; cook 5 minutes or until chicken is no longer pink in center and glazed with marinade.
Remove chicken to serving platter; keep warm.
Boil marinade in skillet over high heat 1 minute; pour over chicken.
Add chicken, turning to coat with marinade.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Drain chicken, reserving marinade.
Add chicken to skillet in single layer.
Cook 10 minutes or until chicken is light brown on both sides.
Add reserved marinade to skillet; cook 5 minutes or until chicken is no longer pink in center and glazed with marinade.
Remove chicken to serving platter; keep warm.
Boil marinade in skillet over high heat 1 minute; pour over chicken.
