Chicken Picante Recipe
Ingredients
1/2 cup medium-hot chunky taco sauce
1/4 cup Dijon-style mustard
2 tablespoons fresh lime juice
3 whole chicken breasts, split, skinned and boned
2 tablespoons butter or margarine
Chopped cilantro, for garnish
Plain yogurt
Directions
Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
