Chicken Picante Recipe
First of all let me thank my neighbor for sharing this excellent Chicken Picante recipe. I tried this recipe for Chicken Picante the other day and was totally bowled over. If you have a lot of Chicken on hand then you know its time to make some Chicken Picante. Chicken Picante goes perfectly as Side Dish. This Chicken Picante recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1/2 cup medium-hot chunky taco sauce
1/4 cup Dijon-style mustard
2 tablespoons fresh lime juice
3 whole chicken breasts, split, skinned and boned
2 tablespoons butter or margarine
Chopped cilantro, for garnish
Plain yogurt
Directions
Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.
