Chicken Picadillo Tacos Recipe
This Chicken Picadillo Tacos recipe has the best ever taste and flavor. Use the freshest of chicken available to get the most amazing Chicken Picadillo Tacos. It is a Mexican specialty, which is eaten as Main Dish around the world. Along with taste, Chicken Picadillo Tacos is a High Protein dish too. Please try this Chicken Picadillo Tacos recipe and let me know how it worked out for you.
Ingredients
Vegetable cooking spray
1/2 pound ground chicken
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 clove garlic, minced
1/3 cup peeled, chopped tomato
2 tablespoons canned low-sodium chicken broth, undiluted
1/4 cup peeled, diced apple
1 tablespoon chopped pickled jalapeno pepper
1 1/2 teaspoons cider vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons raisins
4 taco shells
1 cup shredded iceberg lettuce
1/2 cup (2 ounces) shredded Monterey Jack cheese
Directions
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken, onion, sweet red pepper, and garlic; cook until chicken is browned, stirring frequenty.
Add tomato and next 7 ingredients.
Bring to a boil, reduce heat, and simmer 8 minutes or until thickened.
Stir in raisins.
Heat taco shells according to package direc-rions.
Spoon 1/2 cup chicken mixture into each shell.
Top each taco with 1/4 cup shredded lettuce and 2 tablespoons cheese.
Place over medium heat until hot.
Add chicken, onion, sweet red pepper, and garlic; cook until chicken is browned, stirring frequenty.
Add tomato and next 7 ingredients.
Bring to a boil, reduce heat, and simmer 8 minutes or until thickened.
Stir in raisins.
Heat taco shells according to package direc-rions.
Spoon 1/2 cup chicken mixture into each shell.
Top each taco with 1/4 cup shredded lettuce and 2 tablespoons cheese.
