- Recipes Home
- Interest Groups
Chicken & Peppers In White Wine Sauce Recipe
|Bacon||1⁄2 Pound, cut into 3/4 inch pieces|
|Chicken||3 Pound, cut up (1 Whole)|
|Onion||1 Cup (16 tbs), coarsely chopped|
|Green pepper||2⁄3 Cup (10.67 tbs), coarsely chopped|
|Red pepper||2⁄3 Cup (10.67 tbs), coarsely chopped|
|Black olives||1⁄2 Cup (8 tbs), sliced|
|Dry white wine||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3325 Calories from Fat 1727
% Daily Value*
Total Fat 195 g299.3%
Saturated Fat 53.5 g267.6%
Trans Fat 0 g
Cholesterol 971.7 mg
Sodium 3195.2 mg133.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 8.6 g34.4%
Sugars 15.6 g
Protein 296 g592.3%
Vitamin A 103.1% Vitamin C 360%
Calcium 31.2% Iron 78.3%
*Based on a 2000 Calorie diet
Drain, reserving 3 tablespoons drippings.
Brown chicken on both sides in reserved drippings.
Transfer chicken to 3-quart oblong glass baking dish.
Add onion, green pepper, red pepper, olives, sage, thyme, salt and pepper.
Pour wine over chicken and vegetables.
Convection Bake at 350°F for 40 to 45 minutes or until done.