Chicken & Peppers In White Wine Sauce Recipe
Ingredients
| 1/2 lb. bacon, cut into 3/4 inch strips | ||
| 1 (3 lb.) chicken, cut up | ||
| 1 large onion, coarsely chopped | ||
| 1 large green pepper, coarsely chopped | ||
| 1 large red pepper, coarsely chopped | ||
| Sage | 1 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Black olives | 1/2 Cup (16 tbs), sliced | |
| Dry white wine | 1 Cup (16 tbs) | |
Directions
In 3 quart casserole, place bacon and microwave at high (10) 2 to 3 minutes.
Place chicken in casserole, skin side down.
Microwave at high (10) 7 to 9 minutes; turn over chicken after 4 minutes and drain off fat.
Add onion, green pepper, red pepper, sage, thyme, salt, pepper and olives.
Stir.
Pour wine over chicken.
Cover.
Microwave at high (10) 8 to 11 minutes; stir.
Microwave at medium high (7) 8 to 11 minutes.
Place chicken in casserole, skin side down.
Microwave at high (10) 7 to 9 minutes; turn over chicken after 4 minutes and drain off fat.
Add onion, green pepper, red pepper, sage, thyme, salt, pepper and olives.
Stir.
Pour wine over chicken.
Cover.
Microwave at high (10) 8 to 11 minutes; stir.
Microwave at medium high (7) 8 to 11 minutes.
Chef
