Chicken Pecan Roll Ups Recipe
Ingredients
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Ground cumin | 1/4 Teaspoon | |
| Margarine | 1 Tablespoon | |
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| Cream Cheese- 1 3-ounce package, cut up | ||
| Milk | 3 Tablespoon | |
| Tortillas- 8 8-inch flour | ||
| Monterey Jack or Cheddar Cheese- 1 cup, shredded | ||
| Tomato | 1 Large, chopped | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
| Pecans | 2 Tablespoon | |
Directions
MAKING
1) In a non-stick pan, melt margarine and saute pecans, onion and cumin until onion is tender and pecans are lightly toasted.
2) Take the pan away from heat.
3) Stir in chicken, cream cheese, milk, and 1/4 teaspoon salt to the pecan mixture.
4) Return the pan to heat and stir till well mixed.
5) Place about 1/3 cup of pecan mixture over each tortilla.
6) Sprinkle some cheddar or Monterey cheese, tomato, sprouts, and pecans.
SERVING
7) Roll the tortillas and serve wit a small mixed salad if desired.
1) In a non-stick pan, melt margarine and saute pecans, onion and cumin until onion is tender and pecans are lightly toasted.
2) Take the pan away from heat.
3) Stir in chicken, cream cheese, milk, and 1/4 teaspoon salt to the pecan mixture.
4) Return the pan to heat and stir till well mixed.
5) Place about 1/3 cup of pecan mixture over each tortilla.
6) Sprinkle some cheddar or Monterey cheese, tomato, sprouts, and pecans.
SERVING
7) Roll the tortillas and serve wit a small mixed salad if desired.
Chef
