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Chicken Peach Salad Recipe
|Frozen rice pilaf||10 Ounce (1 Package)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Tablespoon|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned peaches||1 1⁄2 Cup (24 tbs), drained and chopped|
|Cubed cooked chicken||2 Cup (32 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced almonds||2 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1835 Calories from Fat 737
% Daily Value*
Total Fat 84 g128.8%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 375.2 mg
Sodium 1277 mg53.2%
Total Carbohydrates 154 g51.3%
Dietary Fiber 15.9 g63.8%
Sugars 73.2 g
Protein 121 g241.3%
Vitamin A 79.9% Vitamin C 104.2%
Calcium 21.4% Iron 47.7%
*Based on a 2000 Calorie diet
Microwave 3 1/2 minutes or until thawed; let stand 2 minutes.
Place rice into a serving bowl and cool.
Add mayonnaise, onion, celery, curry, peaches and chicken.
Stir in green pepper just before serving.
Garnish with sliced almonds.