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Chicken Pasta Salad Recipe
|Frozen pea pods||6 Ounce (1 Package)|
|Spiral macaroni||5 Ounce (1 Package)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Chopped cooked chicken||2 Cup (32 tbs)|
|Cherry tomatoes||1 Cup (16 tbs), cut in halves|
Serving size: Complete recipe
Calories 1402 Calories from Fat 824
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 52.4 mg
Sodium 1003.5 mg41.8%
Total Carbohydrates 58 g19.2%
Dietary Fiber 6.3 g25.2%
Sugars 28.6 g
Protein 86 g171.6%
Vitamin A 71.2% Vitamin C 239.9%
Calcium 12.6% Iron 22.5%
*Based on a 2000 Calorie diet
Place pea pods in bowl of cool water until thawed; drain.
Cook macaroni as directed on package except add pea pods about 2 minutes before macaroni is done; drain.
Rinse macaroni and pea pods with cold water; drain.
Mix mayonnaise and French dressing in large bowl.
Add macaroni mixture and remaining ingredients; toss