Chicken Pasta Recipe Video

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientHealthy,

Ingredients

 Pasta1⁄2 Packet
 Zucchini2
 Porcinis200 Gram
 Onion1 Large
 Garlic4 Clove (20 gm), finely chopped
 Oil1 Tablespoon
 Lemon juice2 Teaspoon
 Fresh basil1 Teaspoon
 Thyme1 Teaspoon
 Corn starch2 Drop
 Parmesan cheese1 Dash
 Chicken fillets4

Nutrition Facts

Serving size

Calories 1091 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 67.7 mg

Sodium 998.4 mg41.6%

Total Carbohydrates 139 g46.5%

Dietary Fiber 12.6 g50.4%

Sugars 16.6 g

Protein 59 g117.5%

Vitamin A 13.2% Vitamin C 112.6%

Calcium 24.4% Iron 42.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a pot, cook the pasta as per instructions.
2.On a saute pan, pour some oil and saute the zucchini, porcini, onion and garlic.
3.In a frying pan on medium high heat, pour a little oil, fry the chicken fillets and squeeze fresh lemon juice over it, let it simmer for 3 minutes.
4.Add fresh basil and thyme and little bit of corn starch mixed with water.
5.Garnish with parmesan cheese.

SERVING
6.Plate the cooked pasta and serve the sauteed veggies next to it while the lemon basil chicken over it and garnish with as much cheese as you like.
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