Chicken Party Pie Recipe


MethodMain Ingredient


 Lemon gelatin1 Tablespoon (1 Package)
 Boiling water1 Cup (16 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Onion2 Teaspoon
 Lemon juice2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Cooked cubed chicken1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄3 Cup (5.33 tbs)
 Chopped ripe olives1⁄4 Cup (4 tbs)
 Chopped pimiento2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 1052

% Daily Value*

Total Fat 118 g181.2%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 222.4 mg

Sodium 1334.5 mg55.6%

Total Carbohydrates 30 g10%

Dietary Fiber 3.1 g12.3%

Sugars 21.5 g

Protein 31 g61.5%

Vitamin A 37.7% Vitamin C 137.2%

Calcium 21.4% Iron 23.5%

*Based on a 2000 Calorie diet


Dissolve gelatin in boiling water.
Stir in sour cream and mayonnaise until well blended.
(If necessary, use rotary beater and beat slightly to remove lumps.
Do not beat to frothy stage.) Chill until thickened but not set (about 45 minutes).
Add onion salt, lemon juice and Worcestershire sauce.
Fold in chicken, green pepper, ripe olives and pimiento.
Chill until mixture is thickened.
Pour into Baked Pastry Shell.
Garnish with strips of green pepper and pimiento, if desired.
Chill until firm.