Cooking With Socalgrrrl05: Chicken Parmigiana Recipe Video

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodSpeciality
Main IngredientInterest Group

Ingredients

 All purpose flour1⁄4 Cup (4 tbs)
 Dried oregano1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Egg white2 Large, slightly beaten
 Panko breadcrumbs3⁄4 Cup (12 tbs) (any other breadcrumbs)
 Boneless and skinless chicken breasts4 (halves)
 Olive oil2 Tablespoon, divided
 Non stick cooking spray2 Dash
 Tomato basil pasta sauce1⁄2 Cup (8 tbs) (jarred)
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Part skim mozzarella cheese3⁄4 Cup (12 tbs), shredded (about 3 ounces)
 Pasta250 Gram (1 packet)

Nutrition Facts

Serving size

Calories 744 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 124.1 mg41.4%

Sodium 877.7 mg36.6%

Total Carbohydrates 65 g21.5%

Dietary Fiber 3.5 g13.9%

Sugars 4.6 g

Protein 73 g145.2%

Vitamin A 7.8% Vitamin C 5.8%

Calcium 38.4% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 450 degrees F.
2. In a shallow dish, combine flour, salt and oregano. Place the egg whites in a bowl.
3. Place the breadcrumbs in a shallow dish and set those in order.
4. Dredge 1 chicken breast in the flour mix and then dip in the egg whites and dredge in the bread crumbs. Repeat with the 3 other chicken breasts and set aside.

MAKING
5. In a large oven-proof skillet on medium high heat, add 1 tablespoon of olive oil. Add the chicken to the pan and cook for 2 minutes on one side.
6. Add the remaining 1 tablespoon of olive oil, turn the chicken and cook on the other side for 2 minutes.
7. Coat the chicken with cooking spray and place the pan in the oven. Bake at 450 degrees F for 5 minutes.
8. In a kettle, boil the water and cook the pasta.
9. Remove the pan from the oven and turn the chicken over. Top the chicken with 2 tablespoons of sauce, 2 tablespoons of parmesan and 3 tablespoons of mozzarella.
10. Bake the chicken for additional 6 minutes or until done.

SERVING
11. On a serving plate spread the pasta, place over the chicken and serve.
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