Chicken Parmesan With Basil Recipe
Ingredients
| 4 large chicken fillets | ||
| Breadcrumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Parsley | 1 Tablespoon, chopped | |
| Bacon rashers | 3 | |
| Butter | 90 Gram | |
| Garlic | 2 Clove (5gm) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| BASIL SAUCE | ||
| Oil | 1/3 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Basil leaves | 1 Cup (16 tbs) | |
| Cream | 1/3 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Salt, pepper | ||
Directions
Combine in bowl breadcrumbs, cheese and parsley.
Chop bacon finely and fry in pan until crisp.
Drain.
Add bacon to breadcrumb mixture.
Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Mix well.
Dip chicken fillets in butter mixture and place in shallow ovenproof dish.
Press crumb mixture on top of each fillet.
Bake, uncovered, in moderate oven 20 to 25 minutes.
Chop bacon finely and fry in pan until crisp.
Drain.
Add bacon to breadcrumb mixture.
Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Mix well.
Dip chicken fillets in butter mixture and place in shallow ovenproof dish.
Press crumb mixture on top of each fillet.
Bake, uncovered, in moderate oven 20 to 25 minutes.
Chef
