CHICKEN PARMESAN - PART 1 Recipe Video
My employer given this recipe to me and she got it from a website. I substitute some of the ingredients because I use the one I have at home..
Ingredients
TOMATO SAUCE INGREDIENTS:
* PEELED TOMATO €“ 1 CAN
* SOFFRITTO MIX €“ 150gr. (a ready mix of chopped onion, carrots and celery)
* CHOPPED GARLIC - 3 cloves
* CHOPPED FRESH THYME €“ 1 tbsp.
* BROTH CUBE €“ ½ PC. (vegetable flavour)
* BLACK PEPPER POWDER €“ 1/8 tsp.
* EXTRA VIRGIN OLIVE OIL €“ 1 tbsp.
CHICKEN INGREDIENTS:
* THINLY SLICED CHICKEN BREAST STEAK €“ 700gr.
* BLACK PEPPER POWDER €“ 1/8 tsp.
* SALT €“ ½ tsp.
* CORN STARCH €“ 6 tbsp.
* BREAD CRUMBS €“ 9 tbsp.
* BEATEN EGGS €“ 2 PCs.
* SLICED MOZZARELLA DI BUFALA €“ 270gr. (Italian Mozzarella from Buffalo milk)
* GRATED PARMESAN CHEESE €“ 5 tbsp.
* GRATED PECORINO CHEESE €“ 3 tbsp.
* PARSLEY €“ 1 tsp.
* SUNFLOWER OIL FOR FRYING
Directions
SAUCE:
1. Heat the olive oil in a small saucepan, add the thyme and garlic and stir until golden.
2. Add the soffritto mix and stir for 2min or until soft and then add the peeled tomatoes.
3. Adjust the heat into medium-low, add the black pepper powder and cook the tomatoes until the sauce thickens, about 30min.
CHICKEN:
1. Season the chicken slices with salt and black pepper powder.
2. Prepare three plates where you poured respectively the corn starch, beaten eggs and bread crumbs
3. Coat both sides of the chicken with corn starch, then eggs, then bread crumbs.
4. Heat cooking oil in a large pan and fry the chicken until nicely golden, 3 to 4min without flipping, since the final cooking will be done in the oven.
5. Preheat the oven at 200 °C (392 °F)
6. In a baking dish, spread the tomato sauce as a first layer and then lay the chicken slices on it
7. Top with mozzarella chunks, Parmesan cheese, Pecorino cheese and parsley.
8. Bake for 20min or until cheese gained a nice deep golden colour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
1. Heat the olive oil in a small saucepan, add the thyme and garlic and stir until golden.
2. Add the soffritto mix and stir for 2min or until soft and then add the peeled tomatoes.
3. Adjust the heat into medium-low, add the black pepper powder and cook the tomatoes until the sauce thickens, about 30min.
CHICKEN:
1. Season the chicken slices with salt and black pepper powder.
2. Prepare three plates where you poured respectively the corn starch, beaten eggs and bread crumbs
3. Coat both sides of the chicken with corn starch, then eggs, then bread crumbs.
4. Heat cooking oil in a large pan and fry the chicken until nicely golden, 3 to 4min without flipping, since the final cooking will be done in the oven.
5. Preheat the oven at 200 °C (392 °F)
6. In a baking dish, spread the tomato sauce as a first layer and then lay the chicken slices on it
7. Top with mozzarella chunks, Parmesan cheese, Pecorino cheese and parsley.
8. Bake for 20min or until cheese gained a nice deep golden colour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
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