Chicken Parmesan with Spaghetti Recipe Video

Chicken parmesan or chicken cutlets is a nice snack food or even as main dish. It is very easy to make and good to eat also. It has chicken, pasta and cheese. All the ingredients make food a treat.


Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinHealth IndexJust Enjoy


 Chicken breast boneless skinless3
 Oil4 Tablespoon (for frying)
 Canned tomato sauce1 Can (10 oz)
 Spaghetti8 Ounce
 Seasoned flour1 Cup (16 tbs)
 Italian breadcrumbs1 Cup (16 tbs)
 Italian seasoning1 Teaspoon (Optional)
 Salt To Taste
 Pepper To Taste
 Mozzarella slices9 Small

Nutrition Facts

Serving size

Calories 1722 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 23 g114.8%

Trans Fat 0.1 g

Cholesterol 354.9 mg

Sodium 2669 mg111.2%

Total Carbohydrates 163 g54.3%

Dietary Fiber 4.7 g18.8%

Sugars 10.2 g

Protein 119 g238.2%

Vitamin A 32.8% Vitamin C 21.7%

Calcium 78.7% Iron 67.9%

*Based on a 2000 Calorie diet

Things You Will Need

Meat mallet
Sheet pan


1. Using a meat mallet, pound the chicken meat to about ΒΌ inch in thickness.
2. Preheat the oven to 350 degree.
3. Prepare a foiled lined sheet pan.

4. In a pot boil water with some salt and cook spaghetti al dente.
5. In a small bowl beat the egg, set aside.
6. In a bowl place the seasoned flour, coat chicken slice in it.
7. Coat it in beaten egg and again in flour.
8. Mix breadcrumbs, Italian seasoning, black pepper and salt.
9. Bread the chicken pieces in it.
10. In a pan pour oil and fry the chicken cutlets on both sides until brown.
11. Transfer in a sheet pan, top them with canned tomatoes, garlic and mozzarella cheese.
12. Bake until cheese melts.
13. Once done remove and season with ground pepper.
14. Place the cutlets on a serving plate and pour tomato sauce over the spaghetti and sprinkle shredded cheese and black pepper.

15. Serve the cutlets with some mache mix salad and spaghetti.