Chicken Parmesan Recipe
Ingredients
| 4 boneless, skinless chicken breast halves | ||
| 2 cans (14 1/2 ounces each) Stewed | ||
Directions
Preheat oven to 425°F.
Slightly flatten each chicken breast; place in 11 X 7-inch baking dish.
Cover with foil; bake 20 minutes or until chicken is no longer pink.
Remove foil; drain.
Meanwhile, in large saucepan, combine tomatoes, cornstarch, oregano and pepper sauce, if desired.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Pour sauce over chicken; top with cheese.
Return to oven; bake, uncovered, 5 minutes or until cheese is melted.
Garnish with chopped parsley and serve with rice or pasta, if desired.
Slightly flatten each chicken breast; place in 11 X 7-inch baking dish.
Cover with foil; bake 20 minutes or until chicken is no longer pink.
Remove foil; drain.
Meanwhile, in large saucepan, combine tomatoes, cornstarch, oregano and pepper sauce, if desired.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Pour sauce over chicken; top with cheese.
Return to oven; bake, uncovered, 5 minutes or until cheese is melted.
Garnish with chopped parsley and serve with rice or pasta, if desired.
Chef
