Chicken Parmesan Recipe
I tried out this popular Italian Chicken Parmesan. This Chicken Parmesan will knock your socks off! Really tasty!
Ingredients
4 half boneless chicken breasts, skinned
2 cans (14 1/2 ounces each) DEL MONTE® Italian Style Stewed Tomatoes
2 tablespoons cornstarch
1/2 teaspoon dried oregano or basil leaves, crushed
1/4 teaspoon hot pepper sauce (optional)
1/4 cup grated Parmesan cheese
Chopped fresh parsley, for garnish
Directions
Preheat oven to 425°F.
Slightly flatten each chicken breast; place in 11 X 7-inch baking dish.
Cover with foil; bake 20 minutes or until chicken is no longer pink.
Remove foil; drain.
Meanwhile, in large saucepan, combine tomatoes with juice, cornstarch, oregano and pepper sauce.
Stir until cornstarch dissolves.
Cook, stirring constantly, until mixture boils and thickens.
Pour over chicken; top with cheese.
Return to oven; bake, uncovered, 5 minutes or until cheese is melted.
Garnish with chopped parsley.
Slightly flatten each chicken breast; place in 11 X 7-inch baking dish.
Cover with foil; bake 20 minutes or until chicken is no longer pink.
Remove foil; drain.
Meanwhile, in large saucepan, combine tomatoes with juice, cornstarch, oregano and pepper sauce.
Stir until cornstarch dissolves.
Cook, stirring constantly, until mixture boils and thickens.
Pour over chicken; top with cheese.
Return to oven; bake, uncovered, 5 minutes or until cheese is melted.
Garnish with chopped parsley.
