Chicken Parcels Recipe
Summary
Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Few drops chilli sauce | ||
| 2 teaspoons medium dry sherry | ||
| Caster sugar | 1/2 Teaspoon | |
| Pepper | 1 | |
| Salt | 1/4 Teaspoon | |
| 1 teaspoon soya sauce | ||
| Sesame seeds | 1/2 Teaspoon | |
| 200 g / 8 oz. chicken meat, cut into 2.5 cm / 1 in. pieces | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
GETTING READY
1) In a mixing bowl, add chilli sauce, sherry, sugar, pepper, salt, soya sauce and sesame seeds.
2) Mix well and add the chicken to the marinade. Keep aside for 30 minutes.
MAKING
3) Take six 15 cm (6 in.) squares of aluminium foil and lightly grease with oil.
4) Put required quantity of chicken in each foil and wrap as parcels.
FINALIZING
5) Before serving fry in hot oil for 5 minutes.
SERVING
6) Serve hot.
TIPS
You can store the content in a freezer. Fry in hot oil and serve.
1) In a mixing bowl, add chilli sauce, sherry, sugar, pepper, salt, soya sauce and sesame seeds.
2) Mix well and add the chicken to the marinade. Keep aside for 30 minutes.
MAKING
3) Take six 15 cm (6 in.) squares of aluminium foil and lightly grease with oil.
4) Put required quantity of chicken in each foil and wrap as parcels.
FINALIZING
5) Before serving fry in hot oil for 5 minutes.
SERVING
6) Serve hot.
TIPS
You can store the content in a freezer. Fry in hot oil and serve.
Chef
