Chicken Paprika Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ready to cook broiler fryer chicken3 1⁄2 Pound, cut up
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chopped onion1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Tomato sauce8 Ounce (1 Can)
 Paprika2 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Hot cooked noodles1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5221 Calories from Fat 3056

% Daily Value*

Total Fat 342 g526%

Saturated Fat 126.4 g632.1%

Trans Fat 0.1 g

Cholesterol 1562.2 mg

Sodium 4294.1 mg178.9%

Total Carbohydrates 195 g64.9%

Dietary Fiber 23.4 g93.5%

Sugars 32.9 g

Protein 335 g670.1%

Vitamin A 441.6% Vitamin C 150.6%

Calcium 62.4% Iron 157.2%

*Based on a 2000 Calorie diet

Directions

Season chicken with a little salt and pepper.
In 12-inch skillet brown chicken pieces slowly in butter about 20 minutes; remove chicken.
Cook onion in same skillet till tender.
Add 1/4 cup of the water, tomato sauce, paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Return chicken to skillet.Cook, covered, till chicken is tender, 35 to 40 minutes.
Remove chicken to serving platter.
Stir together sour cream, the remaining 1/4 cup water, and the flour; blend into hot mixture.
Cook and stir till mixture is thickened. (Do not boil.)
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