Chicken Paprika Recipe
Personally, I think that this Chicken Paprika recipe is the best in the world, that is why I am excited about sharing this with you. Use the freshest of Chicken available to get a great Chicken Paprika. In my view, if one calls oneself a good cook, one must have a personal recipe of Chicken Paprika, just like I do.
Ingredients
2 tablespoons butter
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 tablespoons paprika
1 teaspoon salt
1 tomato, peeled and chopped
1 green pepper, seeded and chopped
3/4 cup chicken stock
1 three-pound broiler-fryer chicken, cut into pieces
1/4 cup flour
1/4 cup light cream
1/2 cup sour cream
Directions
1. In a heavy kettle heat the butter, add the onion and garlic and saute until lightly browned. Add the paprika, salt, tomato, green pepper and stock. Cover and cook ten minutes.
2. Add the chicken, cover and cook until tender, about forty minutes. Add water or additional chicken stock, if necessary, to make one and one-quarter cups broth.
3. Add the flour blended with the light cream and a little of the hot sauce and cook, stirring, until thickened.
4. Add the sour cream and cook until heated through. Do not let boil.
2. Add the chicken, cover and cook until tender, about forty minutes. Add water or additional chicken stock, if necessary, to make one and one-quarter cups broth.
3. Add the flour blended with the light cream and a little of the hot sauce and cook, stirring, until thickened.
4. Add the sour cream and cook until heated through. Do not let boil.
